This is my favorite menu. Because it is easy and delicious! o(^▽^)o
■INGREDIENTS (serves 2)
2 salmon fillets
1 avocado
1 oz cheese
1/6 head lettuce2 donburi bowl portions of rice
☆sauce
2 Tbsps soy sauce
1 Tbsp suger
1 Tbsp sake
1 Tbsp sesame oil
1 Tbsp vineger
■DIRECTIONS
1. Grill salmon fillets until both sides are cooked.
2. Cube the avocado and cheese. Wash the lettuce and drain the water .
3. Put rice into individual donburi bowls. Place the lettuce, avocado, grilled salmon on top of the rice. Garnish with the cheese.
4. Combine the ingredients of ☆sauce. And add it to rice bowl.
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