Yellowtail Teriyaki

Yellowtail Teriyaki is popular in Japan and it's very easy to cook. 
All you need is one frying pan and one bowl. Please try it ♪




■INGREDIENTS (serves 2)
2 fillets yellowtail

4 sweet green peppers
1 tsp vegetable 

☆sauce

　2 Tbsps mirin sweet cooking sake

　2 Tbsps soy sauce
　1 Tbsp  sake

　1 Tbsp  sugar

■DIRECTIONS

1. Soak the yellowtail fillets in the ☆sauce mixture for about 10 min. Turn it over and soak it again in the ☆sauce mixture for about 10 min. Wipe off the moisture.

2. Heat the oil in a frying pan, and fry the sweet green peppers. When browned, remove it.

3. Fry the fillets in the frying pan. When browned, turn over, cover the pan and fry the other side over a low heat.

4. Remove excess oil from the frying pan above with a paper kitchen towel. Put the ☆sauce  used in 1. into the pan, and simmer the sauce thoroughly.

5. Arrange the fillets with the sauce on plate, and garnish with the sweet green peppers.