Pork Bowl (Buta-don)

Sweet and salty sauce soaking rice will stimulate your appetite.

It's very easy but makes me feel satisfaction.

I recommend it! (・v・)b

■INGREDIENTS (serves 3-4)

11 oz pork loin

1 onion

3-4 donburi bowl portions of rice

edge-cut green onion

☆sauce

　4 Tbsps soy sauce

　3 Tbsps sake

　3 Tbsps suger

　1 Tbsps  mayonnaise

   0.5 inch grated ginger

■DIRECTIONS

1.  Peal the onion ond cut lengthwise into four to six wedges.

2. Heat the vegetable oil in a frying pan, and fry the onion until it become soft.

3. Add the ☆sauce into the frying pan and bring to the boil. Add the pork and fry until it is cooked through.

4. Put rice into individual donburi bowls. Put the onion and pork on top of the rice. Sprinkle edge-cut green onion.

Grilled Salmon and Avocado Rice Bowl

This is my favorite menu. Because it is easy and delicious! o(^▽^)o

If you like avocado, please try it.

■INGREDIENTS (serves 2)

2 salmon fillets

1 avocado

1 oz cheese

1/6 head lettuce
2 donburi bowl portions of rice

☆sauce

　2 Tbsps soy sauce

　1 Tbsp  suger

　1 Tbsp  sake

　1 Tbsp  sesame oil

　1 Tbsp  vineger

■DIRECTIONS

1. Grill salmon fillets until both sides are cooked.

2. Cube the avocado and cheese. Wash the lettuce and drain the water .

3. Put rice into individual donburi bowls. Place the lettuce, avocado, grilled salmon on top of the rice. Garnish with the cheese.

4. Combine the ingredients of ☆sauce. And add it to rice bowl.

Shall we cook Beef Bowl ( Gyu-don )?

Gyu-don is one of the most popular rice bowl dishes in Japan.

You can enjoy the taste if you cook the recipe o(^▽^)o!

Shall we cook Gyu-don tonight?

■INGREDIENTS (serves 3-4)

10 oz thinly sliced beef　　　

1 onion

3-4 eggs

☆warishita

　6 Tbsps mirin sweet cooking sake

　2 Tbsps sake

　3 Tbsps soy sauce

3-4 donburi bowl portions of rice

Beni-shoga red vinegared ginger

■DIRECTIONS

1. Prepare the ingredients. Cut the beef into bite-sized pieces. Peal the onion ond cut lengthwise into four to six wedges.

2. Put the ☆warishita( mirin sweet cooking sake, sake, soy sauce ) into a pot and bring to the boil. Put the onion and when softened, add the beef by tearing apart and simmer for a few minutes.

3.Put rice into individual donburi bowls. Put simmered beef on top of the rice.

4. Put the eggs into the pot, and soft boil in the leftover liquid seasoning. When eggs is soft boiled, stop the heat and put them on top of the rice. Garnish with the beni-shoga red vinegared ginger if you would like.