Shall we cook Beef Bowl ( Gyu-don )?

Gyu-don is one of the most popular rice bowl dishes in Japan.

You can enjoy the taste if you cook the recipe o(^▽^)o!

Shall we cook Gyu-don tonight?

■INGREDIENTS (serves 3-4)

10 oz thinly sliced beef　　　

1 onion

3-4 eggs

☆warishita

　6 Tbsps mirin sweet cooking sake

　2 Tbsps sake

　3 Tbsps soy sauce

3-4 donburi bowl portions of rice

Beni-shoga red vinegared ginger

■DIRECTIONS

1. Prepare the ingredients. Cut the beef into bite-sized pieces. Peal the onion ond cut lengthwise into four to six wedges.

2. Put the ☆warishita( mirin sweet cooking sake, sake, soy sauce ) into a pot and bring to the boil. Put the onion and when softened, add the beef by tearing apart and simmer for a few minutes.

3.Put rice into individual donburi bowls. Put simmered beef on top of the rice.

4. Put the eggs into the pot, and soft boil in the leftover liquid seasoning. When eggs is soft boiled, stop the heat and put them on top of the rice. Garnish with the beni-shoga red vinegared ginger if you would like.