Tomato, Basil and Tuna Spaghetti

Let's make spaghetti using Sake Steamed Short-Neck Clams soup.
Of course, this recipe indifferent to  Sake Steamed Short-Neck Clams soup.
We can use water or chicken soup or seafood soup instead of Sake Steamed Short-Neck Clams soup.
Please make your original special spaghetti with the available ingredients♪

■INGREDIENTS (serves 2)
10 oz crushed tomatoes 
1 (3.5 oz) canned tuna (except oil)
7 oz spaghetti
1/2 U.S. cup Sake Steamed Short-Neck Clams soup stock (or water)
4 Tbsps olive oil
4 Basil leaves
1 red pepper
salt and pepper

■DIRECTIONS

1. Remove the seeds from red pepper.

2. Heat 2 Tbsps olive oil in a pan over medium-low heat, and fry the red pepper. Add boiled tomatoes and tuna in the pan for 2 or 3 minutes. Add the salt and pepper, and turn off the heat.

3. Bring the water and salt to the boil in a pot. Place the spaghetti in the pot to boil, and strain the water.

4. Place the spaghetti and Sake Steamed Short-Neck Clams soup (or water) and 2 Tbsps olive oil in the pan over medium-low heat. Mix all the ingredients. Try tasting, add salt and pepper to taste.

5. Arrange the spaghetti in a bowl and garnish with basil leaf.


☆If you like whitebait, please try to arrange it!