I made very tasty pumpkin jum!!
It goes well with bread and cream cheese. If you like pumpkin, please try it ♪
■INGREDIENTS
15 oz (1/2) pumpkin
1 1/4 U.S. cup orange juice
1.75 oz light brown sugar (or sugar)
1 tsp lemon juice
1 tsp cinnamon powder
It goes well with bread and cream cheese. If you like pumpkin, please try it ♪
■INGREDIENTS
15 oz (1/2) pumpkin
1 1/4 U.S. cup orange juice
1.75 oz light brown sugar (or sugar)
1 tsp lemon juice
1 tsp cinnamon powder
■DIRECTIONS
1. Cut and pare the pumpkin.
2. Put the pumpkin, orange juice, sugar in a pot, and place over a high heat. When it comes to the boil, reduce the heat to medium and simmer until the pumpkin becomes the tender.
3. Mash the pumpkin with wooden spatula over a low heat. Add the lemon juice and cinnamon powder and boil until it has thickened.
☆Using this jam, I made pumpkin cream cheese bread (*^▽^*) ♪
2. Put the pumpkin, orange juice, sugar in a pot, and place over a high heat. When it comes to the boil, reduce the heat to medium and simmer until the pumpkin becomes the tender.
3. Mash the pumpkin with wooden spatula over a low heat. Add the lemon juice and cinnamon powder and boil until it has thickened.
☆Using this jam, I made pumpkin cream cheese bread (*^▽^*) ♪
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